Mains
Baker's Basket
$10
pastries, preserves, whipped butter
Parfait
$10.95
Greek yogurt, granola, fresh fruit
Five Alive Pancakes
$17
citrus curd, meringue, graham crumble
French Toast
$17
fresh fruit, whipped cream, candied walnuts
Breakfast Sandwich with Hash or Greens
$14
choice of protein, egg, white cheddar, triple crunch mayo
Classic Eggs Benedict with Hash or Greens
$17
peameal bacon, hollandaise
Smoked Salmon Eggs Benedict with Hash or Greens
$19
house-smoked salmon, tarragon hollandaise
Florentine Eggs Benedict with Hash or Greens
$17
spinach, hollandaise
DC Burger
$19
bacon jam, cheese curds, truffle mayo
Sides
Thick Cut Bacon
$5Peameal Bacon
$5Sausage Patties
$5Smoked Salmon
$6Hash Browns
$5Two 64 Degree Eggs
$4Fruit
$5English Muffin
$3Lunch
To Start
Soup
$9
ask your server for details
Grilled Caesar Salad
$11
pancetta, croutons, parmesan
Smoked Halibut Cakes
$12
chow-chow, chorizo salt
Charcuterie Board
$21
cured meat, cheese, pickles
Crispy Artichokes
$10
yuzu mayo, togarashi
Mains
served with fries or grilled vegetables
DC Burger
$19
bacon jam, cheese curds, truffle mayo
Flat Iron
$21
red wine demi-glace, pearl onions
Grilled Rainbow Trout
$19
bacon clam vinaigrette
Cornish Game Hen
$19
red eye gravy
Tacos Al Pastor
$18
pineapple, lime crema
Braised Short Ribs
$22
stout reduction, mushrooms
Dinner
Breakfast
Calamari Fra Diavolo
$11.95
Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce
Mussels or Clams Italiano
$10.95
New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce
Fried Zucchini
$7.95
Lightly Breaded and Fried
Eggplant Rollantine
$9.95
Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella
Breakfast
Calamari Fra Diavolo
$11.95
Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce
Mussels or Clams Italiano
$10.95
New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce
Fried Zucchini
$7.95
Lightly Breaded and Fried
Eggplant Rollantine
$9.95
Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella